Percutaneous Endoscopic Gastronomy

Dr. Abhishek Jain skillfully performs PEG procedures to provide long-term enteral nutrition, ensuring safe and effective feeding support for patients who cannot eat orally.

What is Percutaneous Endoscopic Gastrostomy (PEG)?

PEG is a minimally invasive procedure used to place a feeding tube directly into the stomach. It provides a long-term solution for patients who cannot eat or swallow normally, ensuring they receive adequate nutrition and hydration.

How is PEG Performed?

Preparation: The patient is sedated for comfort and relaxation during the procedure.

Endoscopic Guidance: A thin, flexible endoscope with a camera is inserted through the mouth into the stomach to guide the placement.

Tube Placement: A small incision is made in the abdomen, and the feeding tube is inserted into the stomach under endoscopic and sterile conditions.

Securement: The tube is secured in place to ensure proper functioning and prevent dislodgement.

Indications for PEG

PEG is typically recommended for patients who:

  • Have difficulty swallowing due to neurological conditions (e.g., stroke, ALS, or Parkinson's disease).
  • Suffer from head or neck cancers affecting the ability to eat.
  • Require long-term enteral nutrition due to chronic illnesses.
  • Experience malnutrition or significant weight loss from conditions impacting oral intake.

Benefits of PEG

Minimally Invasive

Avoids major surgery, leading to a faster recovery time.

Improved Nutrition

Provides a reliable and effective method to meet nutritional needs.

Enhanced Quality of Life

Enables patients to receive proper care and hydration without discomfort from alternative feeding methods.

Safe and Durable

Designed for long-term use with minimal complications when maintained properly.